Gato’s Pastizzi – A Legacy of Flavor
At Gato’s Pastizzi, we’re more than a pastry company; we’re a family-owned business carrying forward the timeless art of pastry-making.
With recipes, techniques, and traditions passed down through generations, we proudly craft high-quality pastry products that blend skill with heritage.
Our specialty? Manufacturing wholesale pastizzi for retailers and food service operators, where every pastry is a testament to our commitment to quality.
At Gato’s, we place a firm focus on presentation, taste, and premium ingredients, ensuring our pastizzi are always light, flaky, and utterly addictive.
The Gato’s Pastizzi Story
The Gato’s story began with our founder, Geytano Hili—a Maltese emigrant who arrived in Australia with a dream of rebuilding his life after his family home was destroyed in the Second World War. In the fifties, Geytano’s passion and resilience led him to establish a small pastizzi business in Sydney, feeding Maltese immigrants at community clubs across Darlinghurst. Alongside his dedicated wife, Theresa, Geytano built Gato’s Pastizzi into a cherished institution in Sydney, a legacy that continues today.
Pastizzi: A Taste for Everyone
Each pastizzi is a hand-formed, golden pastry parcel with a range of fillings to please every palate. From savoury classics to unique flavour combinations, our nine filling varieties offer something for everyone, perfect for parties, board meetings, buffets, or simply as a treat at home. With a quick reheat in the oven, these crunchy delights are ready to serve, with or without a dipping sauce.
Gato’s Pastizzi—a perfect choice for gatherings, large or small.
Fresh & Tasty Pastizzi every day
We bake fresh and tasty pastizzi daily in our factory outlet. If you have any functions coming up, please contact us to see how we can help you with catering.