Learn About Malta

Malta, officially known as the Republic of Malta, is a small island nation situated in the central Mediterranean Sea, approximately 93 km south of Sicily and 290 km north of the African continent. The Maltese archipelago comprises three main islands: Malta (the largest), Gozo, and Comino, along with several uninhabited islets. Covering an area of 316 km², Malta is one of the world’s smallest and most densely populated countries, with a population of about 515,000 people.

History and Culture

Malta boasts a rich history, having been inhabited since around 5900 BC. Its strategic location has led to a succession of rulers, including the Phoenicians, Romans, Arabs, Normans, Knights Hospitaller, French, and British. Each of these cultures has left an indelible mark on Malta’s cultural and architectural heritage. The capital city, Valletta, is renowned for its historical significance and is a UNESCO World Heritage Site.
Economy

Malta has a developed economy, ranking tenth in the European Union in terms of GDP per capita at €39,500, which is above the EU average. The country accounts for 0.1% of the EU’s total GDP. Tourism plays a pivotal role in Malta’s economy, attracting visitors with its warm climate, historical sites, and recreational areas.

Maltese Cuisine

Maltese cuisine is a unique blend of Mediterranean and Middle Eastern influences, reflecting the island’s diverse history. Traditional dishes include lampuki pie (fish pie), rabbit stew, and various pastries.

Among these culinary delights, pastizzi stands out as a quintessential Maltese snack. These savory pastries are typically filled with either ricotta cheese or curried peas and are encased in a flaky, filo-like pastry. Pastizzi are diamond-shaped or round and are a staple in Maltese cuisine, often enjoyed during social gatherings and celebrations.

Beyond their delicious taste, pastizzi holds a significant place in Maltese culture. They are often associated with social gatherings, celebrations, and everyday life, serving as a symbol of community and tradition. Festivals and food events frequently feature pastizzi as a highlight, celebrating this cherished treat and showcasing the skills of local bakers.

The popularity of pastizzi extends beyond Malta’s shores. Maltese immigrant communities in countries like Australia, Canada, the UK, and the US have introduced pastizzi to a global audience, making them a beloved treat worldwide.

In the Maltese language, the word “pastizz” has multiple meanings. The expression “jinbiegħu bħall-pastizzi” translates to “selling like hot cakes,” underscoring the pastry’s immense popularity.

In summary, Malta is a nation rich in history and culture, with pastizzi serving as a delicious embodiment of its culinary heritage. These pastries not only offer a taste of Malta’s diverse influences but also represent the island’s communal spirit and traditions.

Sources:

1. Nations Online. Malta. https://www.nationsonline.org/oneworld/malta.htm
2. Wikipedia contributors. Malta. https://en.wikipedia.org/wiki/Malta
3. European Union. Malta – Economy & Business. https://european-union.europa.eu/principles-countries-history/eu-countries/malta_en
4. Food Blog MT. Here’s a brief history about Maltese cuisine and its origin. https://foodblog.mt/blog/general-articles/heres-a-brief-history-about-maltese-cuisine-and-its-origin
5. Wikipedia contributors. Pastizz. https://en.wikipedia.org/wiki/Pastizz
6. The Malta Independent. Pastizzi: A tasty tradition and innovation in Malta’s culinary landscape. https://www.independent.com.mt/articles/2025-01-26/newspaper-opinions/Pastizzi-A-tasty-tradition-and-innovation-in-Malta-s-culinary-landscape-6736267393